Tagliatelle With Garlic, Gorgonzola and Basil
"Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish."
photo by Wildflour
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 ounces tagliatelle pasta noodles
- 4 tablespoons butter
- 3 garlic cloves, sliced
- 8 ounces gorgonzola, crumbled
- 2⁄3 cup light cream
- 2 tablespoons fresh basil, chopped
- salt
- pepper
directions
- Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
- While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
- Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
- Add the basil and season with pepper, if needed.
- Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
- Serve immediately.
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Reviews
-
Very good! I used penne and added some diced rotisserie chicken. It was very tasty, especially loved all the garlic! Thanks for posting! -
I am so happy I found this recipe, as it has fast become my DH's and my favorite new pasta dish! We can't wait to have it again! Paired with Chicken Marsala, it was a romantic dinner for us! Thanks! -
Very nice and very fast for a weekenight dinner. Fresh pasta goes even faster and is even nicer. Would be good over chicken breasts, steak, etc if it were a bit thicker. -
OH MAAAAAN!!!! You did it again!!!!!!!!!!!! WOW!!! WOW!!! WOW!!!! If I lose this recipe, I will die!!!! Simple as that!!!!!!!!! Thank you SO MUCH Deb!!!!!!
RECIPE SUBMITTED BY
I am a coastal California girl, relocated to Arizona a few years back now. I never thought I would like Arizona, we were giving this locale a two year trial period. Well I'm here to say I love it here!! The state, the weather, the community and all that goes with it. Our favorite time of day is the morning, sitting out on the back patio with our coffee, watching all the bird life; quails, thrashers, sparrows, woodpeckers, starlings, mockingbirds, wrens and the cottontail bunny rabbits and the occasional coyote passing through the yard. We have wonderful weather 10 months out of the year, great sunsets and great neighbors, who could ask for more! My folks came to visit us, fell in love with the community as well and in three days they bought a place too! My Mom calls me the president of the Chamber of Commerce, because I showed her the benefits and amenities of our community, so that she fell in love with it as well. So I took the next logical step and got my Real Estate license and became a Realtor. I am passionate about my new community, my new profession and all the regional southwest cooking possibilities!
