Tagliatelle With Garlic, Gorgonzola and Basil

Total Time
32mins
Prep 20 mins
Cook 12 mins

Yummmmmmmy! Tagliatelle pasta is similar in shape to Fettucine. I'm sure any pasta would be good with this dish.

Ingredients Nutrition

Directions

  1. Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.
  2. While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.
  3. Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.
  4. Add the basil and season with pepper, if needed.
  5. Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.
  6. Serve immediately.
Most Helpful

4 5

Very good! I used penne and added some diced rotisserie chicken. It was very tasty, especially loved all the garlic! Thanks for posting!

5 5

I am so happy I found this recipe, as it has fast become my DH's and my favorite new pasta dish! We can't wait to have it again! Paired with Chicken Marsala, it was a romantic dinner for us! Thanks!

4 5

Very nice and very fast for a weekenight dinner. Fresh pasta goes even faster and is even nicer. Would be good over chicken breasts, steak, etc if it were a bit thicker.