Lemon Shrimp With Pasta and Basil
This takes no time at all to prepare.It looks like you've cooked all day! So easy, so basic, so fragrant This works well with chicken also. I sometimes prepare this with both the chicken and the shrimp, but I make a little more sauce, and I will add a little chicken broth to the sauce.
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INGREDIENTS
Nutrition- 1⁄2
- 3⁄4lb cooked shrimp, thawed and drained
- 2
- 1tablespoon fresh lemon juice
- 1 1⁄2teaspoons basil leaves
- 3⁄4teaspoon garlic salt
- 1⁄4teaspoon fresh ground black pepper
- 1⁄4
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DIRECTIONS
- Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
- Add shrimp and drain immediately.
- Return pasta mixture to the pan.
- Combine next 5 ingredients in a bowl.
- Toss with cooked pasta and shrimp.
- Sprinkle cheese over pasta and serve immediately.
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