Pasta with Gorgonzola and Sweet Onion

Recipe by Mysterygirl
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium high heat.
  • Saute onions until golden brown, about 10 minutes.
  • Stir in garlic, and cook for 2 minutes.
  • Remove from heat, and stir in balsamic vinegar.
  • In a large bowl, combine pasta, onion mixture, and Gorgonzola.
  • Toss until evenly coated, and cheese is melted.
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