Pizzettes With Gorgonzola, Tomato and Basil

Recipe by susie cooks
READY IN: 20mins
SERVES: 8-10
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 475 degrees.
  • Roll out pizza dough into a 1/4 inch thick round.
  • Cut circles using a 2 1/4 or 2 1/2 inch round cookie cutter, about 30.
  • Arrange circles on 2 large baking sheets.
  • Sprinkle with gorgonzola.
  • Top with cherry tomatoes, pressing them gently into the dough.
  • Bake until golden brown, about 10 minutes.
  • Drizzle the pizzettes with the oil and sprinkle with the basil, salt and pepper.
  • Serve immediately.