Chicken Breasts Stuffed with Zucchini, Tomato and Basil

Recipe by Bev I Am
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a fire in a charcoal grill.
  • Butterfly each chicken breast half by slicing it horizontally from one side to within 1/2 inch of other.
  • Open like a book and sprinkle to taste with salt and pepper.
  • For Marinade: In a shallow baking dish, combine ingredients.
  • Add chicken and turn to coat all sides.
  • Let stand at room temperature for 30 minutes.
  • Layer tomato and zucchini slices and basil leaves inside each chicken breast.
  • Close and secure with toothpicks.
  • Season to taste with salt and pepper.
  • Cook chicken breasts over a medium fire, turning often and brushing occasionally with olive oil, until juices run clear when pierced by a skewer, 20-30 minutes.
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