My husband is a pizza worshipper. He came up with this recipe by piecing together a few different ideas featured in the latest Food Network mag. The goal here was to lighten up a pizza with whole wheat dough and part-skim cheese, but also to focus on portion control. Normally when we make a pie at home, we inhale the whole thing. By cutting the ball of dough into four and making pizzettes, you aren't tempted to over indulge. If it's possible to improve on a classic pizza pie, this might just do it.