Simple Sausage and Swiss Cheese Mini Pizzas

Recipe by Nif_H
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 10
    refrigerated biscuits, regular size (1 package)
  • 1
    tablespoon olive oil
  • 1
    lb Italian sausage, remove meat from casings (use spicy if you like heat)
  • 1
    cup sweet onion, diced
  • 2
    tablespoons fresh basil (chopped or sliced)
  • 12 - 1
    cup spaghetti sauce or 1/2-1 cup pizza sauce
  • 1
    cup swiss cheese, grated
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DIRECTIONS

  • On 2 baking sheets covered with either parchment paper or a silicone non-stick baking mat, place 5 biscuits on each. With your fingers, press biscuits down and stretch them until they are about 6 inches wide. They will be quite thin. Bake crusts for the same time that the package says to cook the biscuits or until lightly browned.
  • While the crusts are baking, heat olive oil in a frying pan over medium heat. Add sausage meat and break up as you stir, for about 3 minutes. Add onion and sauté for 5 more minutes. Turn off heat when meat is cooked and onions are soft. Stir in basil.
  • When pizza crusts are done, add a spoonful of sauce to the top of each one, using as much or as little as you like. Divide sausage mixture between the crusts. Top with grated cheese.
  • Bake for 8 to 10 more minutes or until cheese is melted. Make sure that crusts do not burn.
  • Cut and serve.
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