Tagliatelle With Parmesan and Courgettes (Zucchini)

Recipe by Karen Pea
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the olive oil and garlic into a thick bottomed pan and fry for 30 seconds.
  • Add the courgettes and toss for 2 minutes.
  • Add the lemon juice, salt pepper and most of the basil.
  • Cook for a few minutes.
  • Meanwhile cook the tagliatelle in boiling water until al dente.
  • Toss with the courgettes in the pan adding most of the parmesan cheese (may need a little extra olive oil to loosen).
  • Serve with torn basil and sprinkle with parmesan.
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