Tagliatelle With Parmesan and Courgettes (Zucchini)

Name: Tagliatelle With Parmesan and Courgettes (Zucchini)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons olive oil; 1 garlic clove, finely chopped; 8 -10 small courgettes (baby sized and thinly sliced); 1 lemon, juice of; fresh basil; 16 ounces tagliatelle pasta noodles; 90 g parmesan cheese, grated

(2)

Recipe by Karen Pea

This is one my brother cooked us and it was lovely - I think he got it straight from a recipe book but not sure which one.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons olive oil
1

garlic clove, finely chopped
8 -10

small courgettes (baby sized and thinly sliced)
1

lemon, juice of
fresh basil
16

ounces tagliatelle pasta noodles
90

g parmesan cheese, grated

DIRECTIONS

Add the olive oil and garlic into a thick bottomed pan and fry for 30 seconds.
Add the courgettes and toss for 2 minutes.
Add the lemon juice, salt pepper and most of the basil.
Cook for a few minutes.
Meanwhile cook the tagliatelle in boiling water until al dente.
Toss with the courgettes in the pan adding most of the parmesan cheese (may need a little extra olive oil to loosen).
Serve with torn basil and sprinkle with parmesan.

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