Tagliatelle With Salami, Olives and Oven-Roasted Tomatoes

Recipe by 5thCourse
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Place tomatoes on baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper.
  • Roast until wrinkled and beginning to split, about 30 minutes. Set aside.
  • You can prep the rest of the ingredients while waiting if you like.
  • Cut salami into 1/4 inch strips.
  • Heat remaining tablespoon of olive oil in large skillet over medium heat. Add salami and minced garlic, sauté for about 30 seconds and remove.
  • Add wine to same skillet, simmering about 3 minutes.
  • Stir in roasted tomatoes, olives and capers, gently toss to coat. Bring to simmer.
  • Stir in salami, garlic and parsley.
  • Cook pasta in boiling salted water al dente.
  • Rewarm sauce, add pasta and toss.
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