Tacos in a Pan
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (16 ounce) can refried beans
- 1 (4 ounce) can chopped green chilies
- 1⁄4 - 1⁄2 teaspoon garlic powder
- 3⁄4 cup sour cream
- 1⁄2 - 1 teaspoon ground cumin
- 1 medium tomatoes, seeded and chopped
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 small green pepper, chopped
- 1 cup shredded Mexican blend cheese (4 ounces)
- tortilla chips or taco shell
- shredded lettuce
- salsa
directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the beans, chilies and garlic powder; heat through.
- Combine the sour cream, cumin and chili powder; spread over the beef mixture.
- Top with tomato, olives and green pepper.
- Sprinkle with cheese.
- Serve with tortilla chips or taco shells, lettuce and salsa.
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Reviews
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>