Taco Dip

READY IN: 5mins
Recipe by Cooking up the good

Fiesta! This is one of my favorite dips!

Top Review by Sydney Mike

Made for PAC, Spring 2007 ~ I'm not usually a fan of these layered dips, but this one turned out very nicely & was a big hit! Got to admit that I was a little put off by the lack of precise ingredient measurements, but I managed by using an almost 4 oz can of sliced ripe olives, 1 1/2 cups of shredded sharp cheddar cheese, & about the same amount for the shredded lettuce & for 'diced' tomatoes [Optional hot peppers WERE NOT USED]! Very nice!

Ingredients Nutrition


  1. In a mixing bowl combine sour cream, cream cheese, and taco seasoning. Mix well.
  2. Spread mixture into bottom of a 9x13 pan.
  3. Layer the rest of ingredients on top.
  4. Top with hot peppers if desired.
  5. Serve with tortilla chips.
  6. refrigerate if you would like to (and left overs).

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