Swiss Cheese Salad
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 236.59 ml sliced green onion
- 236.59 ml sliced celery
- 236.59 ml diced green pepper
- 236.59 ml sliced stuffed green olive
- 78.78 ml vegetable oil
- 29.58 ml red wine vinegar
- 14.79 ml Dijon mustard
- salt and pepper
- 1419.54 ml shredded lettuce
- 226.79 g shredded swiss cheese
directions
- In a small bowl, combine the onions, celery, green pepper and olives.
- In another bowl, whisk together the oil, vinegar, mustard, salt and pepper.
- Pour over vegetables and refrigerate several hours or overnight.
- Just before serving, place the lettuce in a large salad bowl; add the cheese and dressing with vegetables.
- Toss lightly.
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Reviews
RECIPE SUBMITTED BY
<p>Happily married mom of two wonderful kids. Enjoy outdoors, reading good nonfiction and simplicity. Can't ask for much more than that out of life. <br /> <br /> <br /><br /></p>