Swiss Cheese Salad

Recipe by Debbie R.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • You do not have to peel Yukon Golds for this recipe. Cook them; rinse with cold water to stop cooking process. Let dry at room temp until they have cooled off. I think it was about 30 minutes with 1/2 inch cubes.
  • Combine the cheese, potatoes and celery.
  • Blend the mayonnaise with mustard, worcestershire sauce an sugar. Add to the cheese mixture and blend well.
  • Line a flat dish with salad greens. Pile the cheese salad on it in a mound. Sprinkle with the nuts. I skipped the salad greens, but this would make for pretty contrast.
Advertisement