Sarasota's Ham and Swiss Cheese Salad

Recipe by SarasotaCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
YIELD: 4-6 Salads
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups lettuce (I use a mix of romaine hearts and iceberg lettuce)
  • 1
    slice baked ham (1/4-inch thick and cut in thin julienne strips)
  • 1 -2
    slice swiss cheese (1/4-inch thick and cut in thin julienne strips)
  • 1
    cup green olives with pimiento (more or less according to taste)
  • 1 12
    cups durkee fried onions (more or less according to taste, Now if you can't find them, 1 medium onion thin sliced will work ju)
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DIRECTIONS

  • Salad -- Just rough chop the lettuce, add the ham, swiss cheese, whole olives and Durkee onions (more or less depending on what you like. I save some for the top as well as a garnish. Now if you can't find the Durkee fried onions, just use a regular white onion. I just like the crunch the Durkee onions gives the salad. I like to lightly season with salt and pepper and then drizzle your favorite dressing over the top and toss well. I like to serve it with Recipe #413903. The creamy mustard dressing goes perfect with this. You can also use a ranch dressing or your favorite vinaigrette.
  • It is a simple classic recipe, but I absolutely love it. And feel free to add more or less ingredients as needed. ENJOY!
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