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1/1 Photo of Swiss Cheese Salad
I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use it all at once, and have enough dressing left over to make one more salad at a later date. It is from Taste of Home magazine.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 6
The following items or measurements are not included:
stuffed green olives