Swiss Cheese Appetizer

Submitted by pittgal

"Delicious easy appetizer perfect for game day or any get together. Creamy swiss cheese, bacon and green onion are the perfect combination. Your guests will be asking for the recipe."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 2 cups
• Serves: 8-10

ingredients

• 8 ounces cream cheese, softened
• 8 ounces swiss cheese, shredded
• 2 tablespoons chopped green onions
• 1⁄2 cup mayonnaise
• 1⁄2 lb bacon, cooked & crumbled

directions

1. Preheat oven to 350 degrees.
2. Mix first 4 ingredients.
3. pour into pie plate or similar small baking dish.
4. bake for 30 minutes.
5. sprinkle the bacon on top.
6. bake for additional 5 minutes.
7. serve with crackers or crusty bread.

Reviews

[pammyowl]

This was good, but not outstanding. Absolutely nothing wrong with it, just a good appetiser! Thanks for posting, made for Fall PAC 2012

 

[mickeydownunder]

You SHOULD have HEARD to ooohhhhhhhhh and aaahhhhhhhhhhs, TRUE!<br/>I used Monterey Jack cheese as JUST recently found here in Oz too!<br/>VERY easy to make,<br/>And LOVE the versatility AND that you can bake!<br/>After it was done, placed it in warming post too!<br/>So stayed warm the whole night through!

 

[Merlot]

OMG, I wish I could give this 10 stars. Last night, at the last minute, I had our friends over for cocktails and an appetizer. This appetizer is so easy to make and absolutely delicious. What a great combination of ingredients! I could have just taken a spoon and eaten it right out of the dish....but since I had company, I refrained, ha, ha, ha. Thanks so much for this keeper, pittgal, it is AWESOME!!!!

 

[swissms]

Good dip. I substituted sour cream for the mayonnaise. I also added a little freshly ground black pepper. Thank you for the recipe. Made for Fall 2009 PAC.

 

[LindaB]

My guests really liked this appetizer, especially the green onions and bacon. I found it a little bland -- maybe a stronger cheese would have given it more kick? Served it with pita triangles, but wonder if a crispy cracker would have given it more bite? In any case, very popular and i'm sure i'll make it again! thanks!