Recipes / Cheese

Bacon and Swiss Cheese Dip
(1)
Recipe by diner524

Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.

READY IN: 20mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese
  • 1⁄2
    cup ranch salad dressing
  • 4
    ounces swiss cheese, shredded
  • 2
    tablespoons green onions, slices
  • 8
    bacon, slices crisp-cooked (drained and crumbled)
  • 1⁄2
    cup crushed buttery cracker
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DIRECTIONS

  • In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
  • Sprinkle with bacon and crushed crackers. Serve with whole crackers.
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