Bacon and Swiss Cheese Dip
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.
- Ready In:
- 8 ounces cream cheese
- 1⁄2 cup ranch salad dressing
- 4 ounces swiss cheese, shredded
- 2 tablespoons green onions, slices
- 8 bacon, slices crisp-cooked (drained and crumbled)
- 1⁄2 cup crushed buttery cracker
- In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
- Sprinkle with bacon and crushed crackers. Serve with whole crackers.
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