Bacon and Swiss Cheese Dip

Recipe by diner524
READY IN: 20mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese
  • 12
    cup ranch salad dressing
  • 4
    ounces swiss cheese, shredded
  • 2
    tablespoons green onions, slices
  • 8
    bacon, slices crisp-cooked (drained and crumbled)
  • 12
    cup crushed buttery cracker
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DIRECTIONS

  • In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
  • Sprinkle with bacon and crushed crackers. Serve with whole crackers.
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