Swiss Cheese Dip

Recipe by Chef #695015
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READY IN: 55mins
SERVES: 6-8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 34
    cup fine minced onion
  • 2
    cups grated swiss cheese
  • chopped chives (optional) or scallion (optional)
  • 2
    loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)
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DIRECTIONS

  • preheat oven to 350 degrees.
  • Mix mayo, onion, swiss and chives(or green onion).
  • Cut out center of bread bowl and put mixture in the cavity.
  • Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
  • Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
  • Bake for 30-45 minutes.
  • I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
  • Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.
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