Swiss Cheese and Cream Cheese Quesadilla
photo by gertc96
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 quesadilla
- Serves:
- 1
ingredients
- 1 slice swiss cheese (or more, depending on taste)
- 1 tablespoon cream cheese
- 2 tortillas
- salsa (for dipping) (optional)
directions
- Spread cream cheese on to one of the tortillas. You may need more depending on size of tortilla.
- Put swiss slice on top of cream cheese, and combine tortillas.
- Toast quesadilla in toaster oven until it reaches your level of crunchiness. (I do it on meduim heat for about a minute or two) You could also do this in a microwave, or fry it.
- Remove from oven, slice with pizza slicer into triangles, serve with salsa and enjoy!
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Reviews
-
Gonna try this again. I prepared this for lunch today and it was outstanding. I sprayed a pan with butter flavored canola spray and grilled it. Next time I fix, I'll use 2 slices of swiss cheese and 2 Tbs of cream cheese because I love the flavor of both of them. Thanks so much for sharing. Made for PAC Fall/2008.
RECIPE SUBMITTED BY
i love to cook :) I especially love cooking dessert and breakfast foods.
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