Baked Tomato Sauce with Pasta

Recipe by Fetherlan
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Choose a shallow baking dish that will hold tomatoes in a single layer.
  • Cover bottom of the dish with the olive oil.
  • Cut tomatoes. If using round tomatoes, cut into quarters; if using roma tomatoes, in halves.
  • Dip the cut surface of each tomato piece in the olive oil, then place in the pan cut-side up.
  • Combine the remaining ingredients except pasta, and sprinkle over the tomatoes.
  • Bake 40 minutes. Tomatoes should be very soft when removed from the oven.
  • While the tomatoes are baking, cook the pasta according to package directions and drain.
  • Place pasta in bowl and pour baked tomatoes and oil over.
  • Toss well to break up the tomatoes.
  • Serve with extra cheese if desired, or fresh parsley for garnish.
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