Baked Tomato Sauce with Pasta

"I love this recipe because it's fairly quick, and surprisingly tasty. I don't remember where I found it, but it goes over very well with my family."
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
photo by vrvrvr photo by vrvrvr
Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Choose a shallow baking dish that will hold tomatoes in a single layer.
  • Cover bottom of the dish with the olive oil.
  • Cut tomatoes. If using round tomatoes, cut into quarters; if using roma tomatoes, in halves.
  • Dip the cut surface of each tomato piece in the olive oil, then place in the pan cut-side up.
  • Combine the remaining ingredients except pasta, and sprinkle over the tomatoes.
  • Bake 40 minutes. Tomatoes should be very soft when removed from the oven.
  • While the tomatoes are baking, cook the pasta according to package directions and drain.
  • Place pasta in bowl and pour baked tomatoes and oil over.
  • Toss well to break up the tomatoes.
  • Serve with extra cheese if desired, or fresh parsley for garnish.

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Reviews

  1. vrvrvr
    We really enjoyed this. My 4 tomatoes were very large, so I used 2 additional cloves of garlic. The finished dish needed a bit more salt. I served this over 3/4 lb. of angel hair pasta. The flavor was subtle but had nice depth and was warm and comforting. I tried to reduce the amount of olive oil used, but ended up needing all of it to keep the tomatoes moist while roasting. This made a delicious dinner enjoyed by all 5 of us.
     
  2. theonlyellen
    Excellent and easy!!!!
     
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