Chicken Mexicana

Recipe by Mary K. W.
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with garlic salt.
  • Heat butter in 10-inch skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken.
  • Add onion and green pepper around edges of chicken. Cook 5 minutes or until chicken is tender and juices run clear.
  • Place rice on serving platter. Remove chicken from skillet and place over rice; keep warm.
  • Add picante sauce and cheese to skillet. Cook and stir until cheese is melted and sauce is hot.
  • Pour over chicken and rice; sprinkle with cilantro. Serve with additional picante sauce.
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