Salsa Mexicana

Recipe by Mini Ravindran
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly combine all the ingredients in a mixing bowl.
  • Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
  • Chill for at least 30 minutes before serving.
  • Good with tortilla chips.
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