Salsa Mexicana
"Lip smacking ;-)"
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
2 cups of salsa
ingredients
- 2 tablespoons finely diced white onions
- 1 lb tomatoes, diced
- 2 chilies, finely diced with seeds
- 2 tablespoons finely chopped cilantro leaves
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon fresh lime juice
directions
- Thoroughly combine all the ingredients in a mixing bowl.
- Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar.
- Chill for at least 30 minutes before serving.
- Good with tortilla chips.
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Reviews
-
Just the way I like my Salas- I used three Chilis and took out the seeds I had leftover tomatoes & peppers from the garden so this was perfect. For the Cilantro I used frozen chopped cubes - The have almost fresh flavor so are hany to have on hand. Thanks for posting
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
