Meatloaf Wellington

Recipe by Wildflour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350•.
  • Mix meats together by hand in a large bowl.
  • Add worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
  • Mix by hand and shape into a loaf in a greased, shallow baking dish.
  • Drape the loaf with bacon strips.
  • Bake 1 1/2 to 2 hours or until done.
  • Cool 10 to 15 minutes.
  • Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).
  • Reserve the remaining 2 for decorating.
  • Overlap the triangles on a large, lightly floured surface to make a large rectangle.
  • Gently press together the seams and perforations.
  • Place over meat loaf and mold to fit.
  • Trim off excess dough.
  • Use remaining rectangles to make a design for the top; cookie cutters work great, you can also make ropes and tie them into bows and such.
  • Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.
  • Makes 6 to 8 servings.
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