Beef and Peppers in Hoisin Sauce

Recipe by Galley Wench
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok or large frying pan.
  • Stir fry beef until brown lightly.
  • Add peppers, onion, and stir fry for two to three minutes.
  • Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.
  • Add the corn starch to beef broth.
  • Slowly stir the broth into the stir fry to thicken.
  • Serve over rice or noodles.
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