Beef and Peppers in Hoisin Sauce
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!
- Ready In:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 6 ounces sirloin steaks, cut in very thin strips
- 1⁄2 teaspoon five-spice powder
- 4 ounces water chestnuts, sliced
- 1 red bell pepper, seeded and cut into thin strips
- 1⁄2 teaspoon garlic, crushed
- 1 green bell pepper, cut in thin strips
- 2 tablespoons hoisin sauce
- 1⁄2 cup beef broth
- 1 tablespoon cornstarch
- Heat the oil in a wok or large frying pan.
- Stir fry beef until brown lightly.
- Add peppers, onion, and stir fry for two to three minutes.
- Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.
- Add the corn starch to beef broth.
- Slowly stir the broth into the stir fry to thicken.
- Serve over rice or noodles.
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I found this recipe to be fairly easy and delicious. Unfortunately DH does not like anise which is part of the Chinese Five Spice. Therefore while I would recommend it, it's not something we're going to make again here as it stands. I'm thinking about trying it again, once I figure out a replacement for the Five Spice. I'd probably use less peppers as well since DD prefers her peppers raw to cooked.Reply
It's rare indeed that I eat a second helping of anything, but I just had to have more of this delicious dish. I served it over angel hair pasta, and it was wonderful. It's easy and fast enough for an everyday dinner, but I warn you--feed this to your family once, and they'll expect great things from you all the time! Made for Newest Zaar Tag.Reply