Meatloaf Wellington

Recipe by LizP5885
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper.
  • Crumble beef over and mix well.
  • Sprinkle with onion and bread crumbs; mix gently.
  • Shape into two loaves, about 9-inches x 3-inches.
  • On a lightly floured surface, roll out each pastry sheet into an 18-inch x 16-inch rectangle.
  • Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf. Fold long sides over loaf and.
  • pastry seal seams.
  • Place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan.
  • Beat remaining egg; brush over pastry.
  • Bake at 350°F for 60 to 70 minutes.
  • Meanwhile, for sauce, melt butter in a saucepan.
  • Whisk in flour until smooth.
  • Stir in the consomme, tomato paste, thyme, rosemary, browning sauce, if desired and cloves.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in wine or broth.
  • In a skillet, saute mushrooms in oil until tender.
  • Serve the mushrooms and sauce over meat loaf slices.
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