Meatloaf Wellington

Recipe by Got Milk
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup gravy (1 1/2oz Beef Gravy, save remaining gravy)
  • 1 12
    cups breadcrumbs
  • 14
    cup chopped onion
  • 1
  • 1
    teaspoon salt and pepper
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
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DIRECTIONS

  • Heat oven to 350°F.
  • Mix all the ingredients together and put in a meatloaf pan. Bake for 1 hour or until done.
  • Let cool for 10 minutes or so then dump out onto a plate or cookie sheet. Wrap a towel around it to drain excess grease off.
  • Once done wrap crescent rolls around meatloaf and place back in oven on a 13x9-inch baking pan.
  • Bake in oven for 15 minutes. Pour rest of gravy over top and serve. Enjoy! (I let everyone put their own gravy on it).
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