Swiss Cheese and Cream Cheese Quesadilla

Recipe by Chef_Hannah
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread cream cheese on to one of the tortillas. You may need more depending on size of tortilla.
  • Put swiss slice on top of cream cheese, and combine tortillas.
  • Toast quesadilla in toaster oven until it reaches your level of crunchiness. (I do it on meduim heat for about a minute or two) You could also do this in a microwave, or fry it.
  • Remove from oven, slice with pizza slicer into triangles, serve with salsa and enjoy!
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