Swiss Cheese and Cream Cheese Quesadilla

Name: Swiss Cheese and Cream Cheese Quesadilla
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 quesadilla, 1 serving(s)
Ingredients: 1 slice swiss cheese (or more, depending on taste); 1 tablespoon cream cheese; 2 tortillas; salsa (for dipping) (optional)

(2)

Recipe by Chef_Hannah

This recipe is really good! It sounds like a weird combo, but it's surprisingly tasty. I thought it up one day because I didn't have any cheddar cheese and wanted to try cream cheese on a quesadilla. You can serve with salad and salsa for a simple yummy meal :)

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READY IN: 6mins

SERVES: 1

YIELD: 1 quesadilla

UNITS: US

INGREDIENTS

Nutrition

1

slice swiss cheese (or more, depending on taste)
1

tablespoon cream cheese
2

tortillas
salsa (for dipping) (optional)

DIRECTIONS

Spread cream cheese on to one of the tortillas. You may need more depending on size of tortilla.
Put swiss slice on top of cream cheese, and combine tortillas.
Toast quesadilla in toaster oven until it reaches your level of crunchiness. (I do it on meduim heat for about a minute or two) You could also do this in a microwave, or fry it.
Remove from oven, slice with pizza slicer into triangles, serve with salsa and enjoy!

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