Bean and Cheese Quesadilla

Name: Bean and Cheese Quesadilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-8 serving(s)
Ingredients: 8 12 inch tortillas; 1 (16 ounce) can refried beans (Rosarita); 6 ounces monterey jack cheese; 6 ounces cheddar cheese, shredded and mixed together; 4 tablespoons oil; 4 tablespoons butter

(10)

Recipe by LizAnn

This is a kid pleaser recipe, especially served with ranch dressing for dipping. We often eat these for lunch along with chips and salsa. For a lower fat version, just microwave them instead of frying. They just lack the buttery crispy edges, but my kids still like them.

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READY IN: 25mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

8

12 inch tortillas
1

(16 ounce) can refried beans (Rosarita)
6

ounces monterey jack cheese
6

ounces cheddar cheese, shredded and mixed together
4

tablespoons oil
4

tablespoons butter

DIRECTIONS

Divide each ingredient into four portions Spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, In large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
place assembled quesadilla into pan.
Cook till bottom is browned then turn over and brown other side.
Place on large plate and cool 1-2 min.
cut into eight wedges with scissors.
repeat three more times.
Serve immediately.

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