Sweet & Sour Shrimp With Oranges

Recipe by Sunkist Growers

A delicious meal!

Ingredients Nutrition


  1. In large non-stick skillet, sprayed with no-stick cooking spray, cook onion and green pepper over medium-high heat until tender but not browned.
  2. Add ketchup, lemon peel and juice.
  3. Blend cornstarch and sugar with orange juice and ginger; add to sauce.
  4. Cook, stirring until thickened.
  5. Add orange pieces and shrimp; heat.
  6. Serve over hot cooked rice.
  7. Sprinkle with chopped cilantro.
  8. Serve with lemon wedges, if desired.

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