Sweet and Sour Shrimp (Or Chicken)

Recipe by luvmybge
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shrimp and 2 tablespoons of the cornstarch in bag; shake to coat.
  • Drain pineapple, reserving juice (about 1/2 cup).
  • Stir remaining 1 tablespoon cornstarch into reserved juice until smooth.
  • Stir in tomato paste, vinegar, honey, soy and sesame oil until blended.
  • Heat 1 tablespoon of the vegetable oil in nonstick skillet over medium-high heat.
  • Add the shrimp and cook for about 3 minutes or until cooked through.
  • Drain on paper toweling.
  • Heat remaining oil in skillet.
  • Add sweet peppers; stir-fry 6 minutes.
  • Add onion, garlic, ginger; stir-fry 1 minute.
  • Stir tomato mixture into skillet.
  • Bring to boiling.
  • Add shrimp and pineapple; heat through.
  • Serve over rice.
  • Garnish with slivered green onion, if you wish.
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