Sweet Potato Casserole (Crock Pot)

"When the oven is full on thanksgiving it is nice to have this recipe for the crock."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Lightly grease a slow cooker.
  • In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
  • In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A great recipe and very good tasting. I was looking for a recipe that didn't have so much sugar in them as many of the recipes call for. I used my own sweet potatoes, cut up, cooked and mashed - about 4 medium sweet potatoes. That also cut down on the sweetness. It was nice using the crock pot, also, although I would do four hours on low next time rather than high. It seemed to me that it was just on the verge of burning. It might have been my crock pot, since crock pots vary. I think that if you do use the crock pot, it bears watching. Over all, a recipe that was good enough for me to say that I will surely use it again.
     
  2. Delicious! I don't believe it necessary to use a crockpot however, next time I will just try it in a casserole dish in the oven for an hour or two on about 300 degrees?
     
  3. This was wonderful and a big hit with our Thanksgiving guests! We halved the recipe and made it in a small crockpot. We did leave the topping the same as the directions however, and it worked out perfectly! Super easy and soooo good. Thanks for posting!
     
  4. Took this to family Thanksgiving and it was a hit! I doubled the recipe because we have a huge extended family, and it was gone within minutes! Thanks for such an easy and delicious recipe!!!!
     
  5. I have made this for a large family Thanksgiving for two years in a row. It always receives rave reviews. Easy to make and transport in the crockpot. I bake real sweet potatoes and peel them instead of using canned sweet potatoes because we grow them.
     
Advertisement

RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes