Stuffed Cabbage Casserole in the Crock Pot

Name: Stuffed Cabbage Casserole in the Crock Pot
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/3 cup chopped onion; 4 cups coleslaw mix; 1 medium green pepper, chopped; 1 cup uncooked instant rice; 1 1/2 cups water; 2 beef bouillon cubes; 1 (6 ounce) can tomato paste; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

(2)

Recipe by bmcnichol

Stuffed cabbage taste without all the work.

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READY IN: 4hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
¹⁄₃

cup chopped onion
4

cups coleslaw mix
1

medium green pepper, chopped
1

cup uncooked instant rice
1 ¹⁄₂

cups water
2

beef bouillon cubes
1

(6 ounce) can tomato paste
1

(14 1/2 ounce) can diced tomatoes, undrained
1

tablespoon Worcestershire sauce
1

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₄

teaspoon garlic powder

DIRECTIONS

In a skillet, cook beef and onion over medium heat and drain.
Transfer to crock pot and add slaw mix, green pepper and rice.
In the microwave, dissolve bouillon cubes in water.
In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
Pour over beef mixture and mix.
Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

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