Crock Pot Tuna Potato Casserole
"Another cheap crock pot recipe."
- Ready In:
- 7hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 potatoes, peeled and sliced
- 2 (170 g) cans tuna, drained
- 2 cups green peas
- 1 (284 ml) can cream of celery soup
- 1 tablespoon curry powder
- 1⁄4 cup water
directions
- Layer half of potatoes in bottom of crock pot; half of veggies, and one can of tuna, 1/2 the curry powder.
- Repeat layers.
- Spoon soup over all and pour in water.
- Cover and cook on Low setting for 7-10 hours or until potatoes are tender.
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Reviews
-
This is a lovely and easy recipe. I did change a few ingredients. Instead of <br/>sliced potatoes I used frozen hash brown potatoes, and added frozen<br/>corn with the peas plus chopped green onion.. I also used Cheddar cheese <br/>soup. Turned out very tasty. I let the frozen veggies thaw a few hours before <br/>turning the pot. A nice change to the tuna noodle version.<br/>on.
Tweaks
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This is a lovely and easy recipe. I did change a few ingredients. Instead of <br/>sliced potatoes I used frozen hash brown potatoes, and added frozen<br/>corn with the peas plus chopped green onion.. I also used Cheddar cheese <br/>soup. Turned out very tasty. I let the frozen veggies thaw a few hours before <br/>turning the pot. A nice change to the tuna noodle version.<br/>on.
