Sweet Potato (Yam) Casserole With Marshmallows
This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.
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INGREDIENTS
Nutrition- 1(40 ounce) can bruce cut yams, drained
- 1⁄2cup brown sugar
- 1⁄4teaspoon salt
- 1⁄2teaspoon cinnamon
- 1
- 4tablespoons melted butter
- 1(16 ounce) bag miniature marshmallows
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DIRECTIONS
- Spray 1 quart baking dish with Pam.
- Heat oven to 350 degrees.
- Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
- Mix well.
- Place 1/2 mixture in baking dish.
- Top with a layer of marshmallows, then add remaining mixture.
- Bake for 30 minutes.
- Remove from oven and top with remaining marshmallows.
- Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
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