Sweet Potato (Yam) Casserole With Marshmallows

Name: Sweet Potato (Yam) Casserole With Marshmallows
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (40 ounce) can bruce cut yams, drained; 1/2 cup brown sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 egg, beaten; 4 tablespoons melted butter; 1 (16 ounce) bag miniature marshmallows

(96)

Recipe by Nanita

This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(40 ounce) can bruce cut yams, drained
¹⁄₂

cup brown sugar
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon cinnamon
1

egg, beaten
4

tablespoons melted butter
1

(16 ounce) bag miniature marshmallows

DIRECTIONS

Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

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