1/1 Photo of Sweet Plantain and Sausage Stuffing
1 hr 5 mins
I love to experiment with mixing together traditional Dominican flavors and American classics. This stuffing came to me from my love of Thanksgiving classics and basic plantains. The sweetness of the turkey sausage and plantains work very well together.
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Units: US | Metric
- 1Place chunks of plantains onto greased baking sheet and place in oven for 20 minutes at 350, flipping them over half way to make sure both sides crisp up.
- 2Alternately, plantains chunks can be fried instead.
- 3In greased pan split open sausages, remove casing, and break them apart.
- 4Once meat is browned some, add onions and raisins along with 1/2 of the broth.
- 5Let the mixture simmer for a bit.
- 6Add plantains and stuffing, along with the remainder of broth.
- 7Toss together and place ingredients into greased baking dish.
- 8Cover with aluminum foil and place in oven for 15 minutes at 350.
- 9Remove from oven, uncover, add egg white and milk then fluff some with a fork.
- 10Place uncovered in oven for another 20 minutes.
- 11Once done, toss the mixture with a spoon and either place inside turkey or enjoy with some gravy.
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Nutritional Facts for Sweet Plantain and Sausage Stuffing
Serving Size: 1 (146 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 128.5
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.1 g
- Cholesterol 0.3 mg
- Sodium 65.9 mg
- Total Carbohydrate 31.7 g
- Dietary Fiber 2.0 g
- Sugars 18.3 g
- Protein 2.8 g
The following items or measurements are not included:
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