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    You are in: Home / Recipes / Sweet Petite Potato Peppers Recipe
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    Sweet Petite Potato Peppers

    Sweet Petite Potato Peppers. Photo by WiGal

    1/3 Photos of Sweet Petite Potato Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Gingercup's Note:

    I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach or park this summer. You can dress these up with bacon bits, crab, shrimp, or put your own twist on them. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
    2. 2
      Separate bowl mix mayo and french onion dip, salt, and pepper.
    3. 3
      Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
    4. 4
      Toss onions, cheese, celery and eggs.
    5. 5
      Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
    6. 6
      Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
    7. 7
      Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.

    Ratings & Reviews:

    • on October 10, 2012

      55

      Fun food! Delicious, creative, attractive, and appreciate that I could make it earlier in day. I did not have French onion dip so subbed in plain yogurt. Served with grilled pork chops. Thanks sassy for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Petite Potato Peppers

    Serving Size: 1 (141 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 56
    44%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 18.3 mg
    6%
    Sodium 251.9 mg
    10%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    French onion dip

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