1/5 Photos of Sweet Petite Potato Peppers
Sassy Red Chef's Note:
I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach or park this summer. You can dress these up with bacon bits, crab, shrimp, or put your own twist on them. :)
My Private Note
Units: US | Metric
- 3 large red potatoes, peeled with some skins left, quartered
- 10 sweet mini bell peppers, seeded and cut in half lengthwise
- 1 cup sharp cheddar cheese
- 1/2 cup celery, finely chopped
- 1/2 cup finely chopped red onion
- 1 hard-boiled egg, chopped
- 1 cup French onion dip
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- 1Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
- 2Separate bowl mix mayo and french onion dip, salt, and pepper.
- 3Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
- 4Toss onions, cheese, celery and eggs.
- 5Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
- 6Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
- 7Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.
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Nutritional Facts for Sweet Petite Potato Peppers
Serving Size: 1 (141 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 125.4
- Calories from Fat 56
- Total Fat 6.2 g
- Saturated Fat 1.9 g
- Cholesterol 18.3 mg
- Sodium 251.9 mg
- Total Carbohydrate 14.9 g
- Dietary Fiber 2.0 g
- Sugars 3.1 g
- Protein 3.4 g
The following items or measurements are not included:
French onion dip