Green Onion Potato Salad

Submitted by vegan mom

"Variation of a Bobby Flay recipe"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 lbs red potatoes
• 1 tablespoon salt, divided
• 2 teaspoons salt, divided
• 1 1⁄4 cups vegan mayonnaise (use Vegenaise)
• 2 tablespoons white wine vinegar
• 2 jalapeno peppers, chopped and sauteed in a pan with a little oil
• 1⁄4 teaspoon ground black pepper
• 6 green onions, thinly sliced
• 1⁄4 cup fresh cilantro, chopped

directions

1. Cover potatoes with water in a 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt. Reduce heat to low and simmer 20-30 minutes or until potatoes are tender. Drain and cool slightly. Slice into 1/4-inch thick slices.
2. Combine Vegenaise, vinegar, jalapeno peppers, 2 teaspoons salt, and black pepper in a large bowl. Stir in remaining ingredients and toss gently to coat. If desired, season with additional salt and pepper. Serve chilled or at room temperature.