Garlic Scapes & Potato Salad

Recipe by CountryLady
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
  • Drain& place in a large bowl; add celery.
  • Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
  • Add to potatoes.
  • DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
  • If a moister salad is preferred, add a little more buttermilk.
  • Garnish with remaining dill.
  • Cover& refrigerate for up to 2 days.
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