Mom's Best Potato Salad

Recipe by Paula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes, with skins on, until tender.
  • Drain and allow potatoes to cool.
  • Once cool enough to handle, remove skins and cut into bite-size cubes.
  • Meanwhile, dice onion, carrot, radish, and celery.
  • Mix ingredients for dressing and refrigerate until needed.
  • Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
  • Pour dressing over and mix well to combine.
  • Top with remaining sliced egg and sprinkle with paprika if desired.
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