Name: Picnic Party Potato Salad
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 10-12 cups, 10-12 serving(s)
Ingredients: 5 lbs red potatoes; 1 cup sliced green onion; 1/2 cup Italian dressing; 1 cup mayonnaise; 1/4 cup mustard; 3 teaspoons salt; 2 cups sliced celery; 9 hard-boiled eggs, peeled and diced (4 in salad, rest for garnish on top); 1/2 cup dill pickle relish

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Recipe by Chef on the coast

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Picnic Party Potato Salad created by Chef on the coast

I got this recipe from my Mother-in-law. This is by far the best potato salad I've ever had! I believe she got it from a very good family friend. This is always a staple at any summertime gathering. It goes fast! Times are approximate.

Ready In:: 3hrs
Serves:
Yields:
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ingredients

5 lbs red potatoes
1 cup sliced green onion
¹⁄₂ cup Italian dressing
1 cup mayonnaise
¹⁄₄ cup mustard
3 teaspoons salt
2 cups sliced celery
9 hard-boiled eggs, peeled and diced (4 in salad, rest for garnish on top)
¹⁄₂ cup dill pickle relish

directions

Dice potatoes. Cook until tender; drain.
Put into large bowl.
Add onions and Italian dressing; toss to coat.
Cover and chill at least 1 hour.
Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.
Add celery, eggs and relish; toss lightly.
Slice remaining eggs.
Garnish top of salad.
Sprinkle with paprika.

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RECIPE MADE WITH LOVE BY

@Chef on the coast

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@Chef on the coast

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"I got this recipe from my Mother-in-law. This is by far the best potato salad I've ever had! I believe she got it from a very good family friend. This is always a staple at any summertime gathering. It goes fast! Times are approximate."

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review by katew

10/5/2010

Lovely salad ! I halved the amount and especially loved the crunch of the celery - great addition !

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photo by Chef on the coast

4/16/2010

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review by Kiwi Kathy

4/3/2010

This potato salad would be the highlight of any meal. Totally and absolutely fabulous. I halved the recipe and had to substitute the dill pickle relish for zucchini relish as I couldn't find a dill pickle relish in any of the local supermarkets. I don't think this small change had any substantial effect on the final result. Thank you so much for posting your MIL's recipe Chef. Made for Aussie / Kiwi Swap 39, April 2010.

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tweak by Kiwi Kathy

4/3/2010

This potato salad would be the highlight of any meal. Totally and absolutely fabulous. I halved the recipe and had to substitute the dill pickle relish for zucchini relish as I couldn't find a dill pickle relish in any of the local supermarkets. I don't think this small change had any substantial effect on the final result. Thank you so much for posting your MIL's recipe Chef. Made for Aussie / Kiwi Swap 39, April 2010.

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photo by Kiwi Kathy

4/3/2010

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