Picnic Party Potato Salad
I got this recipe from my Mother-in-law. This is by far the best potato salad I've ever had! I believe she got it from a very good family friend. This is always a staple at any summertime gathering. It goes fast! Times are approximate.
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READY IN: 3hrs
SERVES: 10-12
YIELD: 10-12 cups
UNITS: US
INGREDIENTS
Nutrition- 5lbs red potatoes
- 1cup sliced green onion
- 1⁄2cup Italian dressing
- 1cup mayonnaise
- 1⁄4cup mustard
- 3teaspoons salt
- 2cups sliced celery
- 9
- 1⁄2cup dill pickle relish
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DIRECTIONS
- Dice potatoes. Cook until tender; drain.
- Put into large bowl.
- Add onions and Italian dressing; toss to coat.
- Cover and chill at least 1 hour.
- Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.
- Add celery, eggs and relish; toss lightly.
- Slice remaining eggs.
- Garnish top of salad.
- Sprinkle with paprika.
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