Picnic Party Potato Salad

READY IN: 3hrs
SERVES: 10-12
YIELD: 10-12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice potatoes. Cook until tender; drain.
  • Put into large bowl.
  • Add onions and Italian dressing; toss to coat.
  • Cover and chill at least 1 hour.
  • Combine mayonnaise, mustard and salt in small bowl; pour over potatoes; toss to coat.
  • Add celery, eggs and relish; toss lightly.
  • Slice remaining eggs.
  • Garnish top of salad.
  • Sprinkle with paprika.
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