Mashed Potato-Stuffed Bell Peppers

Recipe by Moody
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Slice the tops off the peppers, just below the stem, to make a cup.
  • Seed them,& remove the spines.
  • Gently parboil peppers for about 5 minutes, remove& drain upside down.
  • Saute onion& red pepper in oil until onions are soft.
  • Add salt& pepper, chives,& mix into the mashed potatoes.
  • Stuff the peppers.
  • Stand peppers in a deep-sided casserole dish& pour the tomato sauce into the bottom.
  • Bake at 350 degrees, covered, about 20 minutes.
  • Uncover,& bake 5 minutes longer.
  • Serve hot.