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    You are in: Home / Recipes / Sweet Onion Grilled Salmon Recipe
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    Sweet Onion Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AlaskaPam's Note:

    This is adapted from a food blog recipe I found. I eat lots of salmon and I am posting this here for safekeeping. I know these flavors are some of my favorites for salmon, and I think this would be good on the grill, or in the oven too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the onions into thin rings on a mandolin or carefully with a knife.
    2. 2
      In a saucepan, heat the oil. Add the butter and garlic. Add the wine and cook the onions down until they are translucent.
    3. 3
      Add the brown sugar, mustard and honey and stir until blended. Salt and Pepper to taste. Turn to low heat and simmer about 15 minutes.
    4. 4
      Rinse and pat dry the salmon fillet and place it on a large piece of foil. Add salt and pepper the top to taste. Add about ½ of the onion mix to the top of the salmon and pour the ¼ cup of the liquid from the skillet around the fillet.
    5. 5
      Seal in foil and cook on the grill over medium heat 15-20 minutes depending on the thickness of the fish.
    6. 6
      Serve with the additional onion mix as a garnish.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Onion Grilled Salmon

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 188
    34%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.0 g
    55%
    Cholesterol 93.7 mg
    31%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 35.3 g
    141%
    Protein 36.2 g
    72%

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