Prep 5 mins
Cook 6 mins
This is a quick, healthy, sweet breakfast. I use whole wheat couscous, but regular is fine.
- 1⁄3 cup water
- 1⁄4 cup orange juice
- 1⁄2 cup couscous
- 1⁄4 cup raisins
- 1⁄2 tablespoon honey
- 1⁄4 teaspoon cinnamon
- Put all ingredients in a pot.
- Bring to a boil, cover, turn down to low. Cook for about 3 minutes.
- Remove from heat, keep covered. Let rest for 3 minutes.
This was very interesting and not something I would have thought of, to make couscous for breakfast. I enjoyed it for a change from my usual toast! I switched the amounts of water & o.j. as I used fresh-squeezed o.j. and I had 1/3 cup after I juiced one orange. Otherwise followed the recipe. Thanks for helping me out of my breakfast rut!