Vegan Breakfast Couscous With Fresh Fruit

Recipe by COOKGIRl
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup soymilk (Read *NOTE) or 3/4 cup rice milk (Read *NOTE)
  • 14
    1/4 cup unsweetened white grape juice or 1/4 cup unsweetened orange juice
  • 12
    cup whole wheat couscous
  • 12
    banana, peeled and sliced
  • salt, to taste (optional)
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DIRECTIONS

  • *NOTE: Regular cow's milk can be substituted for the soy milk.
  • In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
  • Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
  • Turn off heat, leave pan on element, and allow to stand a few minutes.
  • If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
  • Yield: 1 medium or 2 small servings.
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