Prosciutto and Rosemary Cornmeal Cakes

Recipe by Recipe Reader
READY IN: 20mins
SERVES: 4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Heat griddle over medium heat.
  • Add a little butter to surface of griddle and ladle about 1/4 cup of batter onto griddle for each corn cake.
  • Cook about 4 minutes on each side, until golden brown.
  • Serve with honey or syrup.
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