Vanilla Cornmeal Griddle Cakes With Pears

Recipe by Bonnie G 2
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make clarified butter, melt butter in heavy saucepan over low heat; cook 20 to 30 minutes until bubbling ceases and liquid turns clear.
  • Strain, being sure to leave solids in the bottom of pan.
  • Cool completely.
  • Whish together flours and next 4 ingredients in a medium bowl; set aside.
  • Whisk together buttermilk and next 4 ingredients.
  • Add to flour mixture, whisking until smooth.
  • Stir in pears.
  • Heat griddle or large skillet over medium heat; brush with 1 to 2 tablespoons cooled clarified butter.
  • Pour about 1/4 cup batter for each cake onto griddle.
  • Cook over medium low heat 3-4 minutes or until tops are covered with tiny bubbles and edges look dry and cooked.
  • Turn cakes and cook other side.
  • Remove from griddle to serving plate.
  • Grease griddle with additional butter as needed and repeat procedure with remaining batter.
  • Serve immediately with butter and maple syrup.
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