Sweet Breakfast Couscous
"This is a quick, healthy, sweet breakfast. I use whole wheat couscous, but regular is fine."
photo by PdxBarb
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Put all ingredients in a pot.
- Bring to a boil, cover, turn down to low. Cook for about 3 minutes.
- Remove from heat, keep covered. Let rest for 3 minutes.
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Reviews
-
This was very interesting and not something I would have thought of, to make couscous for breakfast. I enjoyed it for a change from my usual toast! I switched the amounts of water & o.j. as I used fresh-squeezed o.j. and I had 1/3 cup after I juiced one orange. Otherwise followed the recipe. Thanks for helping me out of my breakfast rut!
RECIPE SUBMITTED BY
I live in beautiful Portland Oregon with my partner. I try to live frugally and eat healthy. I cook a lot and bake a lot.
Over the last 2-3 years I've read a lot on diet, nutrition, healthy eating and healthy living. I've slowly changed over to non-toxic hand soap, toothpaste, and cleaning supplies. I also don't buy things with high fructose corn syrup, artificial sweeteners or colors or any type of MSG. We eat mostly whole wheat breads and no cookies or donuts. I gave up drinking diet anything and colas of all sorts on May 25, 2006.
I have two current favorite cookbooks. One is called "Vegan with a Vengeance" by Isa Chandra Moskowitz and the other is "Table for Two" by Joanne Stepaniak.
From VwaV I found a great way to make brussels sprouts, which before I could never stand. Also pizza sauce, a great pizza dough, a chickpea broccoli casserole and wonderful peanut butter oatmeal cookies. From Table for Two, I got the 1000 island dressing recipe I use for salad dressing. Also a non dairy potato corn chowder.
