Corn Griddle Cakes

Recipe by Nif_H
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.
  • In another bowl, whisk together egg, milk, butter and honey. Stir in corn niblets and green onion.
  • Stir egg mixture into cornmeal mixture.
  • Heat a large nonstick frying pan over medium heat. Lightly oil pan. Scoop portions of 2 tablespoons each, 3 at a time, into pan. Cook until golden, about 1 minutes per side. Repeat with remaining batter.
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