Corn Griddle Cakes

"These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!"
photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:




  • Whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.
  • In another bowl, whisk together egg, milk, butter and honey. Stir in corn niblets and green onion.
  • Stir egg mixture into cornmeal mixture.
  • Heat a large nonstick frying pan over medium heat. Lightly oil pan. Scoop portions of 2 tablespoons each, 3 at a time, into pan. Cook until golden, about 1 minutes per side. Repeat with remaining batter.

Questions & Replies

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  1. DailyInspiration
    These corn griddle cakes were delicious - loved the addition of the honey. For some reason my griddle cakes didn't rise as much as expected, but they were delicious none-the less. Definitely a repeat recipe for us.
  2. Eddie R.
    I use a individual pancake pan I came across at Aldi's. Shapes them perfectly.
  3. momaphet
    I followed the recipe but halved everything except for the green onion. I liked the corn flavor but thought the chili powder was a little too strong and was surprised not to be able to taste the onion very much. I found the cakes to be a bit heavy in texture. Made for ZWT 9 Family picks
  4. Pesto lover
    I added extra honey and baked them in mini muffin tins. Delicious! Thanks for sharing the recipe.
  5. PaulaG
    The recipe was scaled to 2 servings and I ate almost all for lunch today. Since the recipe was scaled I used the whole egg and only a touch of milk. Cajun spices were used in place of the chili powder and I might up the spice a little next time around. They made a delicious lunch topped with Greek yogurt and garnished with green onions. Made for ZWT9. Thanksmuch.


I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
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