Pasta Bake With Vodka Sauce

Recipe by Mitsein
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Boil pasta in hot water until just underdone (two minutes or so less than the instructions on the box).
  • While the pasta is cooking, heat oil and garlic in a saucepan over medium heat.
  • Add peppers and mushrooms to the saucepan and sautee until just tender (about 5-7 minutes).
  • Drain pasta.
  • In a medium sized mixing bowl, mix sautéed vegetables, fresh tomatoes, 1 Tablespoon fresh parsley
  • Add vodka tomato sauce and 1 cup of the low fat Mozzarella cheese and mix well.
  • Pour the mixture into a baking dish. I use a 9" X 5" bread pan.
  • Sprinkle the remaining 1/2 cup of Mozzarella cheese and the remaining Tablespoon of Parsley over the top of the pasta.
  • Bake at 375 degrees for ten minutes or until the cheese on top is brown and bubbly.
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