Couscous for Breakfast!

Recipe by COOKGIRl
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk to the boil without scorching.
  • As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
  • Reduce heat, cover and cook on low for 4 minutes.
  • Remove from heat and stir in the rose water or almond extract.
  • Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
  • Also, you can pour a little bit of milk or cream on top.
  • Serve hot.
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